The 3rd issue of the LIFE FOSTER project Newsletter is out!
The LIFE FOSTER 3rd newsletter is out and can be found here.
In this issue you’ll discover more about online training in Italy, France, and Spain, you’ll deepen the project of a sustainable catering Manifesto and you’ll learn the recipe for candied oranges!
Co-financed by the EU Commission LIFE Programme and led by the Italian network for VET, ENAIP NET, the LIFE FOSTER project is implemented in the following countries: Italy, France, Malta, Spain, and aims at reducing waste in the restaurant industry.
The project focuses on these main fields: GREEN SKILLS, FOOD WASTE PREVENTION, TRAINING AND EDUCATION, AND COMMUNICATION.
The interconnection between environmental, social and economic dynamics identifies training and education as key instruments to implement the 2030 Agenda for Sustainable Development by the UN (SDG 2 Zero Hunger; SDG 12 Responsible Consumption and Production).
LIFE FOSTER consists entirely of direct and indirect actions aimed at raising awareness about the problem of food waste and optimal food storage.
More information may be found on the project’s website at this link.